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Grilled Corn with Jalapeño Scallion Honey Butter
Makes enough butter for 6-8 ears of corn
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Course
Appetizer, Side Dish
Servings
6
ears of corn
Equipment
Grill
or grill pan
Food processor
Ingredients
1x
2x
3x
6-8
ears of corn
shucked
1
stick
4 oz unsalted butter
very soft
2
scallions
thinly sliced (more for garnish if desired)
¼
cup
sliced pickled jalapeños
2-3
Tbsp
honey
depending on desired sweetness
Kosher salt and pepper to taste
Grated parmesan cheese
Instructions
Preheat grill or grill pan.
In a food processor, add butter, scallions, jalapeños, honey and salt and pepper. Blend until smooth. Set aside.
Once grill is hot, add corn and grill on all sides until charred and cooked through.
Remove from grill and immediately brush generously with butter. Top with grated parmesan and more thinly sliced scallion.
Serve any remaining butter on the side for extra brushing :)
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