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Avocado Pickle Relish
Makes about 4 cups
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Course
Condiments
Servings
4
cups
Equipment
Large Bowl
Ingredients
1x
2x
3x
2
avocados
diced small
¼
of a red onion
finely minced and rinsed under cold water
1
jalapeño
minced (seeds removed if desired)
1
large dill pickle
finely diced
2
large radishes
diced small
¼
cup
chopped fresh cilantro
½
of a lime
juiced
Kosher salt to taste
Instructions
Gently mix everything together in a large bowl. Season to taste with salt.
Serve immediately with tortillas chips, or on anything you’d like!
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