2cupscooked and cooled brown riceroom temp is best!
3Tbsprice vinegar
3Tbspolive oil
Kosher salt and pepper
To serve
Chili oiloptional
Fresh mint
Instructions
Preheat oven to 425ºF.
Place salmon on a lined sheet tray and drizzle with olive oil.
Season with coriander, salt and pepper.
Bake for 8-15 minutes, depending on how you like your salmon cooked.
While salmon cooks, prepare dressing and rice. (if your salmon is done before you finish these two, it's ok! the dish is great when the salmon is room temp)
In a small bowl whisk coconut cream, lime, honey, ginger, turmeric, and salt until completely smooth. Set aside.
In a large bowl, toss all brown rice ingredients until well mixed. Season to taste with salt and pepper.
Serve salmon flaked on top of the brown rice, topped with dressing, chili oil, mint and black pepper. YUM