2large red onionsI had small ones so I used 4, peeled and cut into 1/2 inch rounds
1 ½cupswhite vinegarrice vinegar, apple cider, or white wine vinegar also work!
2Tbsphoney
1Tbspkosher salt
1dried chilior a dash of red pepper flakes
2clovesof garlicsmashed
Instructions
Heat a large cast iron over high heat and let preheat until smoking. Add in onions and place another heavy skillet (or something similar) on the top of the onions to weigh down. Cook until charred on one side, 3-5 minutes.
Place onions in a mason jar, or any container you’d like. Add in garlic and chili.
In a measuring cup, mix vinegar, honey, and salt until salt is dissolved and honey is incorporated.
Pour vinegar mixture over the onions and close the mason jar.
Refrigerate at least overnight before enjoying. These are good on everythingggggg.