5cupsthinly sliced raw vegetables of choiceI used candy cane beets, carrots, a mixture of radishes, fennel, and kohlrabi*
1applethinly sliced
Small handful of fresh minttorn
Small handful fresh dilltorn
½small shallotminced
2Tbsphoney
¼cuprice vinegar
¼cupolive oilplus more for serving
Kosher salt and black pepper
Crumbled blue cheesefor serving
Instructions
Place all shaved veggies, apple and herbs in a large bowl.
In a small jar, shake shallots, honey, vinegar, olive oil, salt and pepper until emulsified. (or whisk together in a small bowl)
Pour dressing over shaved veggies and toss to coat. Taste and season with more salt and pepper if desired.
Transfer to a serving plate and serve with crumbled blue cheese and a drizzle of olive oil on top. Fresh and delish!
Notes
*A mandolin is best for this recipe! You can use any sturdy veggies you’d like in this. Its fun to use a mix of colors :) You can also dunk the shaved veggies in an ice bath to get them super crispy! Just fully dry before mixing with dressing.