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Strawberry Honey Bostock
Makes 3-4 toasts
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Course
Breakfast, Dessert
Servings
3
toasts
Equipment
Bowl
Sheet tray
Ingredients
1x
2x
3x
Almond paste
4
Tbsp
unsalted butter
softened
¼
cup
sugar
1
egg
½
cup
almond flour
lightly packed
½
tsp
vanilla extract
¼
tsp
kosher salt
⅛
tsp
almond extract
Honey syrup
4
Tbsp
honey
4
Tbsp
warm water
To assemble and finish
3-4
thick slices brioche bread
¼
cup
sliced almonds
Lemon zest
Sliced strawberries
Extra virgin olive oil
optional
Flake salt
Powdered sugar
Instructions
Preheat oven to 425ºF.
Prepare the almond paste by creaming the butter and sugar together until light and fluffy. Add in egg and mix to combine.
Mix in almond flour, vanilla, salt and almond extract. Set aside.
Next, stir honey and warm water together to make the honey syrup.
Place brioche slices on a lined sheet tray and brush each slice with a generous amount of honey syrup (reserve just a touch for garnish at the end).
Top each slice of brioche with almond paste covering from end to end. Sprinkle with almond slices.
Transfer to oven and bake for 8-12 minutes until golden brown. Just keep an eye on them!
Top with lemon zest.
Add sliced strawberries and brush with reserved honey syrup.
Top with a sprinkle of salt and a drizzle of evoo.
Garnish with powdered sugar and enjoy!
Keyword
Breads
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