2sleeves graham crackersplus more crushed for topping
2cupsheavy cream
3ozcanned coconut cream
¼tspkosher salt
7ozsweetened condensed milkor to desired sweetness
4-5manila mangoespeeled and thinly sliced
½cuptoasted coconut flakesfor topping
Instructions
In a large bowl, whip cream and coconut cream to stiff peaks.
Add in salt and gently fold in condensed milk until combined.
In a dish of choice (I used an 8x11 baking dish), add a bit of cream mixture to the bottom of your dish to cover. Add a layer of the graham crackers and another thin layer of cream. Next, add a layer of sliced mangoes.
Repeat the these layers until you have used up all the ingredients. You want to end with a layer of the cream mixture. Cover the top with crushed graham crackers and some toasted coconut.
Cover and refrigerate for at least 4 hours or overnight.