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Dutch Baby
Serves 1-2
5
from 1 vote
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Course
Breakfast, Dessert
Servings
1
person
Equipment
Blender
10“ cast iron skillet
Ingredients
1x
2x
3x
3
eggs
at room temp
½
whole milk
room temp
1
tsp
vanilla extract
½
cup
all purpose flour
1
Tbsp
sugar
¼
tsp
salt
Dash of nutmeg
4
Tbsp
unsalted butter
Desired toppings ie: powdered sugar
fresh lemon juice, maple syrup, honey, berries, jam etc
Instructions
Preheat oven to 425ºF.
Meanwhile, blend all ingredients except butter together.*
Let batter rest while the oven finishes preheating.
Add butter to a 10 inch cast iron skillet and place in preheated oven.
Let butter fully melt in oven in the cast iron.
Carefully pour batter into the pan, and return to oven.
Bake for 15-20 minutes until puffed and browned.
Serve immediately topped with desired toppings. (my fav is lots of powdered sugar and lemon!)
Notes
*This batter is best done with a hand blender or blender, but can be done using a whisk or hand mixer!
Keyword
Baked Dishes
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