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Upside Down Orange Olive Oil Cake
Serves 6+
5
from 1 vote
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Course
Dessert
Servings
6
people
Equipment
9” cake pan
Parchment paper
Small Pan
Large Bowl
Whisk
Medium bowl
Ingredients
1x
2x
3x
3
Tbsp
unsalted butter
⅔
cup
brown sugar
3
peeled oranges
sliced (1 zested before peeling and reserved for the batter)
1
cup
sugar
1
cup
extra virgin olive oil
4
eggs
1 ½
tsp
vanilla
⅓
cup
greek yogurt
½
cup
all purpose flour
1
cup
fine cornmeal
1 ½
tsp
baking powder
1
tsp
salt
Instructions
Preheat oven to 350ºF.
Grease an 9 inch cake pan and line the bottom with parchment paper.
In a small pan, melt butter over medium heat. Add brown sugar and cook until bubbling and melted.
Pour into prepared pan. Place sliced oranges over caramel. Set aside.
In a large bowl, whisk sugar, olive oil, eggs, vanilla and reserved zest until combined. Whisk in yogurt.
In a medium bowl, sift dry ingredients. Fold dry into wet until just combined. Try not to over mix!
Pour batter over oranges and caramel.
Bake in preheated oven for 40-50 minutes until a toothpick comes out clean and the cake is nicely golden.
Let cool in the pan 10 minutes. Run a butter knife around the edge to loosen cake from the pan. Flip out onto a serving platter.
Enjoy!
Keyword
Cakes
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