¼cuptoasted desired nutsalmonds, walnuts, pine nuts etc.*
2clovesgarlic
1tspKosher saltplus more for pasta water
¼tspred pepper flakes
1lbshort cut pastaany shape you like
½cupgrated pecorino romanoplus more for serving
freshly ground black pepper
Instructions
Place a large pot of water over high heat and bring to boil for cooking the pasta.
Meanwhile, using an immersion blender or food processor, blend peppers, sun-dried tomatoes, 1/4 cup olive oil, nuts, garlic, 1 tsp salt, and red pepper flakes. Set aside.
Heavily salt the boiling water and drop in pasta. Cook to al dente.
Toss pasta with red pesto along with pasta water and grated pecorino to create a nicely sauced pasta.
Serve garnished with olive oil, freshly ground black pepper and more grated cheese.