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Carrot Cake Baked Oats
Makes 4-6 servings
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Course
Breakfast, Dessert
Servings
4
servings
Equipment
8x8 baking dish
Large Bowl
Whisk
Ingredients
1x
2x
3x
2
eggs
2
cups
oat milk
plus more for serving if desired
1
orange
zested and juiced
½
cup
maple syrup
plus more for serving if desired
½
tsp
salt
1
tsp
cinnamon
1
cup
shredded carrot
shredded on box grater
1
tsp
vanilla
2
cups
quick cook steel cut oats
1
tsp
baking powder
½
cup
raisins
3
Tbsp
butter
melted
Instructions
Preheat oven to 375ºF.
Grease an 8x8 baking dish, set aside.
In a large bowl, beat eggs. Whisk in milk, orange juice and zest, and maple syrup.
Add in salt, cinnamon, carrots, vanilla, oats, and baking powder. Stir to combine.
Fold in raisins and melted butter.
Bake in preheated oven for 30-40 minutes, until golden and baked through.
Serve warm with a splash of oat milk and a drizzle of maple syrup if desired.
Notes
*Can be made ahead and reheated when ready to eat :)
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