¼of a red oniondiced small and rinsed under cold water
½bulb of fennelcored and diced small
2small seedless cucumbersdiced small
3Tbspchopped fresh dill
3Tbspsliced fresh chivesplus more for garnish
¼cupfull fat greek yogurt
1Tbspkewpie mayo
1Tbsphoney
1Tbspwhole grain mustard
1Tbspchampagne vinegar
Kosher salt and black pepperto taste
EVOOfor serving
Potato chipsfor serving
Instructions
Simply add beets, onion, fennel, cucumber, dill, chives, yogurt, mayo, honey, mustard, and vinegar to a large bowl and toss to combine. Season to taste with salt and pepper.
Serve topped with a drizzle of EVOO, freshly cracked black pepper, and more chives. Serve with potato chips on the side for dipping!