2-3handfuls of any greenssuch as spinach, kale, or arugula (optional)
Kosher salt and pepper to taste
Instructions
Add water to a large, wide, skillet (something that will fit the pasta!) and bring to a boil.
Once boiling, add in the pasta and stir. Do not salt this water! I know it sounds crazy, but the pasta will become too salty if you do!
Cook pasta until just a tad under al dente, stirring almost constantly, so the pasta doesn’t stick! This is essential because we aren't using much water here.
Drain off most of the liquid (and reserve), leaving just a touch to create the sauce.
Turn heat to very low, add in anchovies and butter, and stir until melted. Add more pasta water as needed to create a nice saucy consistency.
Fold in the cheese and stir until melted, adding more pasta water if needed.
Turn off heat and wilt in greens, if using.
Season with salt and pepper to taste. Try it before adding any salt, as it may not need any at all!
Serve topped with more cheese and fresh black pepper.
Video
Notes
*This is best made as a single serving meal. I would only recommend, at most, doubling this recipe!