Preheat broiler. Line a baking sheet with a silpat, or greased foil.*
Season salmon all over with salt and pepper. In a small bowl, mix tomato paste, honey and chili crisp until combined.
Rub paste mixture all over the salmon (both sides!). Drizzle salmon with a touch of olive oil.
Broil salmon for 6-10 minutes, depending on thickness, desired doneness and strength of broiler. Mine took 7 minutes for about medium doneness.
While salmon broils, add cucumbers, olives, onions, parsley, lemon zest and lemon juice to a medium bowl. Toss with olive oil, salt (careful with the salt bc of the olives!) and pepper to taste.
Serve salmon over rice with the salad on the side. Make sure to get some of the dressing from the bottom of the salad and spoon that over everything too!
Video
Notes
*I used parchment paper to line my sheet tray, but I don’t recommend it necessarily, just because it has potential to catch fire under the broiler (even though this has never happened to me, it could, and I don’t want to recommend it!)