½of a small radicchioquartered and leaves separated (if you don’t like bitter greens you can just omit this and double the endive. You can sometimes find red endive too!)
½fennel bulbcored and thinly sliced
¼cupchopped toasted hazelnutsor brazil nuts
2ozcrumbled stiltonor any blue cheese of choice
Handful fresh torn mint
Handful fresh torn dill
Freshly ground black pepper
Instructions
To make the dressing toast mustard seeds in a small pan over low heat until fragrant. Add in maple syrup, water and dried cherries. Let simmer until slightly reduced, about 2-3 minutes. Let cool.
Add cherry mixture to a small bowl along with lemon juice. Whisk in oil, and season with salt and pepper.
Arrange all salad ingredients as desired on a large platter. Cover and refrigerate 30 minutes to make the salad nice and cold.
Drizzle dressing all across the salad platter. Top with more freshly ground black pepper.