Seedless ryehearty whole grain or any choice of bread
Whole grain mustard
Apple butter
Smoked deli turkeypeppered is also yummy on this!
Briesliced
Butterfor toasting
Arugula
Fennelthinly sliced
Dill
Celery vinegaror any vinegar you want! apple cider vinegar would be good tooo!
Olive oil
Salt and pepper
Instructions
Spread a thin layer of mustard on one side of your bread. Top with slices of brie to cover. Add turkey.
Spread a layer of apple butter on the other slice of the bread. Sandwich the two sides of bread together and griddle in a pan with some butter to crisp bread and melt the brie.
While the sandwich toasts, prepare the salad.
Toss arugula, fennel and dill with some vinegar and oil. Season to taste with a touch of salt and pepper.
Once sandwich is toasted on both sides, gently open the sandwich, add salad, and put the sandwich back together. Cut in half and enjoy!