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Pecorino Calabrian Chili Butter
Makes about 3/4 cup of butter (can be doubled)
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Course
Condiments
Servings
0.75
cup of butter
Equipment
Small saute pan
Food processor
Ingredients
1x
2x
3x
2
tsp
olive oil
1
shallot
sliced
3
cloves
garlic
chopped
1
stick
4 oz unsalted butter
room temperature
¼
cup
finely grated pecorino romano
4-5
Calabrian chilies
the ones packed in oil
1
Tbsp
Calabrian chili oil
from the jar the chilies come in
½
tsp
smoked paprika
¼
tsp
kosher salt
Freshly ground black pepper to taste
Instructions
In a small sauté pan over medium heat, add olive oil and heat until hot. Add in shallots and garlic and sweat until tender.
In a food processor, add butter, pecorino, chilis, chili oil, paprika, salt, pepper, along with shallot/garlic mixture.
Blend until smooth. Enjoy on bread or toast, in pasta, or with anything you’d like!
Keyword
Spreads
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