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Avocado Cookies and Cream Ice Cream
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Course
Dessert
Equipment
Food processor
or blender
Large Bowl
Plastic wrap
Ingredients
2
ripe avocados
medium-large size
1
can sweetened condensed milk
1
tsp
lemon juice
½
tsp
kosher salt
2
cups
heavy cream
cold
12
Oreo cookies
roughly chopped, plus more for garnish if desired
Instructions
Blend avocado, condensed milk, lemon juice and salt in a food processor or blender until smooth.
Transfer avocado mixture to a large bowl, and set aside.
In another large bowl, whip cream to stiff peaks.
Gently fold the whipped cream into the avocado mixture until fully combined. Be gentle while folding to ensure the mixture stays nice and fluffy.
Fold in oreos.
Pour mixture into a loaf pan and smooth out the top. Cover the top with plastic wrap, pressing the wrap directly onto the top of the ice cream
Freeze for at least 7 hours.
Enjoy as is, or with more crumbled Oreos on top!
Keyword
Ice Cream
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