Fill a medium sauce pan with water and bring to a boil over high heat.
While water comes to a boil, prepare the marinade. In a large liquid measuring cup, mix soy sauce, vinegar, chili crisp, sugar, sesame oil, sesame seeds, ginger and scallions until combined. Set aside.
Gently place eggs into boiling water, and boil over medium heat for 6 minutes. While eggs boil, prepare an ice bath.
Remove eggs from boiling water directly into the ice bath.
With the eggs in the ice bath, gently peel the shell away from the eggs.
Place eggs in a container and pour marinade over. Cover the top with paper towel if eggs need help being fully submerged in the marinade.
Refrigerate at least 5 hours before enjoying. The longer they marinate, the better :)