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Roasted Garlic Jalapeño Queso
Serves 4-6
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Course
Condiments
Servings
4
people
Equipment
Sheet tray
Medium sauce pot
Small Bowl
Ingredients
1x
2x
3x
5
cloves
garlic
2-3
jalapeños
1
small onion
minced
1
Tbsp
butter
8
oz
cheddar or American cheese
shredded
8
oz
Monterey jack cheese
shredded
2
cups
milk
2
Tbsp
cornstarch
Salt and pepper to taste
hot sauce
to taste if desired
fresh cilantro
for garnish
tortilla chips
for serving
Instructions
Turn broiler on low. Place garlic and jalapeños on a sheet tray lined with foil.
Broil until garlic and jalapeños are charred.
Peel, deseed, and chop jalapeños. Smash and chop garlic.
Add butter to medium sauce pot and turn heat to medium.
Add onion and cook until soft, about 5 minutes.
Add milk, reserving about 1/4 cup to make the cornstarch slurry.
Bring milk to simmer. In a small bowl, mix cornstarch with reserved milk.
Whisk slurry into simmering milk and cook until thickened, about 2 minutes.
Whisk cheese into milk mixture in three additions.
Stir in jalepenos and garlic.
Season to taste with salt, pepper, and hot sauce if desired.
Garnish with cilantro and more hot sauce if desired.
Serve warm with tortilla chips.
Keyword
Dips
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