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Grilled Zucchini Salad
This is less of a recipe, more of just a method/idea, so there aren’t any exact measurements! You can make as much of this as you’d like!
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Ingredients
Arugula
Fennel
thinly sliced
Fresh torn mint leaves
Zucchini
sliced thick on a bias
Yellow squash
sliced thick on a bias
Olive oil
Kosher salt and pepper
Aged balsamic*
Stracciatella cheese
or torn burrata
Pistachios
toasted and chopped
Fresh lemon juice
Instructions
Preheat grill over high heat. Toss arugula, fennel, and torn mint in a bowl. Place in the fridge until ready to use.
Toss zucchini and yellow squash with olive oil and season with salt and pepper.
Grill over direct high heat until charred on both sides, but not super soft. It's nice to have some texture left in the zucchini!
Arrange the zucchini on a large serving platter. Drizzle with aged balsamic.
Top with bits of stracciatella all over and sprinkle with pistachios.
Add the arugula mix on top and then season the whole platter with olive oil, lemon juice, and salt/pepper to taste.
Video
Notes
*You want a nice sweet aged balsamic. You can substitute with saba or balsamic glaze as well.
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