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Campari Tequila Punch Bowl
Serves 10-12
4.82
from
11
votes
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Ingredients
3
cups
pomegranate juice
2
cups
blanco tequila
2
cups
fresh ruby red grapefruit juice
1
cup
Campari
1
cup
St. Germain
8-10
cups
ice
Grapefruit slices
for garnish
Pomegranate seeds
for garnish
Prosecco
for topping
Instructions
Add pomegranate, tequila, grapefruit juice, Campari, and St. Germain to a large pitcher or punch bowl. Stir to combine.*
Add in ice and stir. Top with grapefruit slices and pomegranate seeds.
Serve in glasses individually topped with a splash of prosecco.
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Notes
*You can do this step ahead and refrigerate until ready to serve. Add the ice and garnishes right before serving.
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