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Whipped Coconut Brown Butter
A fresh loaf of sourdough with whipped coconut brown butter. Makes about 3/4 cup of butter (can be doubled).
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Servings
0.75
cup of butter
Equipment
Large Bowl
Small Bowl
Small Pan
Whisk
Ingredients
1x
2x
3x
1
stick
4 oz unsalted butter
3
Tbsp
coconut jam
1-2
Tbsp
honey
depending how sweet you’d like it
Pinch
of flake salt
Instructions
Prepare a large bowl with an ice bath, and place a smaller bowl on-top of the ice bath. Set aside.
In a small pan over medium heat, add butter and melt.
Once melted whisk butter continuously until the butter has browned. Keep an eye on it as this can happen quick!
Once the butter is brown, immediately transfer to the small bowl over the ice bath. Stir in coconut jam, honey and salt.
Whisk butter mixture in the small bowl over the ice bath, constantly, until the butter becomes light in color and has a whipped consistency.
Enjoy!
Notes
Makes about 3/4 cup of butter (can be doubled)
Keyword
Spreads
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