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Dessert Sweet  •  March 9, 2022

Brown Butter Coconut Banana Bread

Brown Butter Coconut Banana Bread
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Brown Butter Coconut Banana Bread

Makes 1 loaf
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Course Dessert
Servings 1 loaf

Equipment

  • Large Bowl
  • Whisk
  • Medium bowl
  • Loaf pan
  • Parchment paper
  • Wire rack

Ingredients
  

Wet

  • 3 very ripe bananas
  • ½ cup butter 1 stick, browned (can be warm still)
  • 1 egg
  • ½ cup sugar
  • ½ cup dark brown sugar plus more for topping
  • 2 tsp vanilla
  • ⅓ cup coconut milk

Dry

  • 2 cups all purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp kosher salt
  • ¼ tsp cinnamon

To Bake

  • butter or cooking spray
  • unsweetened desiccated coconut flakes

Instructions
 

  • Preheat oven to 325ºF.
  • Mash 2 of the bananas until smooth in a large bowl. Cut the 3rd banana in half lengthwise.
  • Add the browned butter into the bowl with the bananas and mix. Whisk in egg.
  • Add both sugars, vanilla and coconut milk. Mix until combined.
  • In a medium bowl, sift all dry ingredients.
  • Fold dry ingredients into wet until just moistened. Be careful to not over mix!
  • Line a loaf pan with parchment and grease with butter or cooking spray.
  • Pour batter into pan and spread out evenly.
  • Top with banana halves and sprinkle with coconut flakes.
  • Sprinkle the banana on top with a bit of brown sugar.
  • Place in preheated oven and bake until a toothpick inserted into the center of the loaf comes out clean, about 60-80 minutes.
  • Let cool in the pan 10 minutes. Carefully remove from pan and let cool completely on a wire rack. Enjoy!
Keyword Breads
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Tags

  • Bread

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