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Appetizer Savory Snack  •  June 11, 2022

Cheesy Artichoke Garlic Bread

Cheesy Artichoke Garlic Bread
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Cheesy Artichoke Garlic Bread

Serves 4
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Course Appetizer, Snack
Servings 4 people

Equipment

  • Small Bowl
  • Baking sheets

Ingredients
  

  • 1 stick 4oz unsalted butter softened
  • ½ cup grated pecorino romano
  • ½ cup finely chopped marinated artichoke hearts drained from a jar
  • 2 heads roasted garlic squeezed out*
  • ¼ cup chopped parsley plus more for serving
  • ¼ tsp kosher salt
  • ¼ tsp black pepper
  • 1 loaf bread of choice focaccia, ciabatta, Italian, French all work well!, sliced in half horizontally
  • 1 cup shredded mozzarella

Instructions
 

  • Preheat oven to 425ºF.
  • In a small bowl combine butter, pecorino, artichokes, garlic, parsley, salt and pepper until smooth. I like to use a fork to mash everything together.
  • Spread all of the butter mixture, divided evenly, on both sides of the bread.
  • Place bread on a lined baking sheet.
  • Bake for 10-12 minutes until lightly golden.
  • Remove bread from oven. Turn oven to broil. Top with shredded mozzarella.
  • Broil until melted and golden, about 2-3 minutes
  • Top with more parsley, cut into pieces and serve warm.

Notes

*Cut top off garlic, drizzle with olive oil, season with salt, wrap in foil and roast for 40-45 (oven at 425) minutes until soft and golden.
Keyword Breads
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Tags

  • Bread

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