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Dessert Sweet  •  April 18, 2022

Coconut Mango Float

Coconut Mango Float
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Coconut Mango Float

Serves 10-12
This is a delicious filipino dessert!
5 from 1 vote
Print Recipe Pin Recipe
Course Dessert
Servings 10 people

Equipment

  • Medium bowl
  • Large Bowl
  • 8×11“ baking dish

Ingredients
  

  • 2 sleeves graham crackers plus more crushed for topping
  • 2 cups heavy cream
  • 3 oz canned coconut cream
  • ¼ tsp kosher salt
  • 7 oz sweetened condensed milk or to desired sweetness
  • 4-5 manila mangoes peeled and thinly sliced
  • ½ cup toasted coconut flakes for topping

Instructions
 

  • In a large bowl, whip cream and coconut cream to stiff peaks.
  • Add in salt and gently fold in condensed milk until combined.
  • In a dish of choice (I used an 8×11 baking dish), add a bit of cream mixture to the bottom of your dish to cover. Add a layer of the graham crackers and another thin layer of cream. Next, add a layer of sliced mangoes.
  • Repeat the these layers until you have used up all the ingredients. You want to end with a layer of the cream mixture. Cover the top with crushed graham crackers and some toasted coconut.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Enjoy cold 🙂

Video

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