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Breakfast Savory Snack  •  February 25, 2023

Ham, Cheese, and Egg Puff Pastries

Ham, Cheese, and Egg Puff Pastries
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Ham, Cheese, and Egg Puff Pastries

So this isn’t so much of a recipe more just a method! You can make as many or as little as you like, in any shape you want. This is just a ingredient list and basic directions 🙂
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Course Breakfast, Snack

Equipment

  • Sheet tray
  • Parchment paper

Ingredients
  

  • 6×6” squares of puff pastry homemade or store bought (1/4” thick)
  • Egg wash
  • Poppy seeds
  • Dijon mustard
  • Grated gruyère havarti, cheddar, or swiss
  • Eggs
  • Thinly sliced ham
  • Salt and Pepper
  • Thinly sliced chives

Instructions
 

  • Preheat oven to 425ºF. Line a sheet tray with parchment.
  • Score (do not cut all the way through) a 1/2 inch border around the square of puff pastry. Prick the inside all over with a fork.
  • Egg wash the pastry all over, and sprinkle the border with poppy seeds.
  • Bake until golden and puffed, about 15 minutes.
  • Remove from oven and press down the center of the pastry so that there is a nice indent for the filling.
  • Spread a thin layer of Dijon mustard on the bottom of the tart. Top with grated cheese, and make a well for the egg to fit in. It's ok if the cheese gets on the border of the tart! Crack the egg into the well. Top with a few small slices of ham.
  • Bake for another 10-15 minutes until the egg is cooked to your liking.
  • Season the egg with salt and pepper and garnish with chives. Enjoy!
Keyword Baked Dishes, Puff Pastry
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Tags

  • Baked Dishes

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