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Main Course Savory Side Dish  •  April 28, 2022

Stovetop White Cheddar Mac and Cheese

Stovetop White Cheddar Mac and Cheese
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Stovetop White Cheddar Mac and Cheese

Serves 3-4*
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Course Main Course, Side Dish
Servings 3 people

Equipment

  • Large skillet

Ingredients
  

  • 2 Tbsp unsalted butter
  • ½ small onion minced
  • 1 garlic clove minced
  • 2 cups elbow macaroni
  • 2 1/2-3 cups chicken stock vegetable stock or even water!
  • 2 cups shredded white cheddar you can use any good melting cheese you’d like!
  • ¼ cup finely grated parmesan cheese
  • 3 Tbsp heavy cream
  • ¼ tsp paprika I used smoked paprika
  • Kosher salt and freshly ground pepper
  • Toasted panko breadcrumbs I just toast them in a pan on the stove with some butter and a touch of salt

Instructions
 

  • In a large skillet, heat butter over medium heat until melted. Add in onions and garlic and cook until softened. Season with salt.
  • Add in elbows and stir to coat.
  • Add in about 1/3 of the chicken stock and cook over medium heat, stirring until most of the liquid is evaporated.
  • Repeat this process until the pasta is al dente and there is a bit of liquid remaining in the pan. You want to maintain a simmer (not a full boil) through this process so that the pasta cooks gently and all the liquid doesn’t cook off without the pasta being able to absorb it and cook through.
  • Reduce heat to low and stir in cheeses until fully melted.
  • Season to taste with salt.
  • Stir in cream and paprika.
  • Garnish with toasted panko and freshly ground black pepper if desired. Serve.

Notes

*This can be doubled! Just need to use a larger pot.
Keyword Pasta
Tried this recipe?Let us know how it was!

Tags

  • Pasta

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