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Dessert Sweet  •  March 4, 2022

Brown Butter Oatmeal Cookies

Brown Butter Oatmeal Cookies
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Brown Butter Oatmeal Cookies

Makes about 3 dozen cookies
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Course Dessert
Servings 3 dozen cookies

Equipment

  • Large Bowl
  • Whisk
  • Small Bowl
  • 2 Sheet tray
  • Parchment paper
  • Wire rack

Ingredients
  

  • 2 sticks 1/2 lb unsalted butter browned
  • 1 cup brown sugar
  • ⅓ cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 ½ cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3 cups old fashioned oats
  • ½ cup golden raisins
  • ½ cup white chocolate chips
  • ½ cup semi sweet chocolate chips

Instructions
 

  • Pour browned butter into a large bowl (it can be warm still). Add in sugars and whisk.
  • Add eggs, one at a time, mixing vigorously to insure they don’t cook in the warm butter. Whip with a whisk until homogenized and mixture lightens in color slightly.
  • Stir in vanilla.
  • Sift flour, salt, baking soda, and cinnamon in a small bowl.
  • Add dry ingredients into wet and stir to combine.
  • Fold in oats, raisins, and both chocolates.
  • Refrigerate for at least 2 hours. *
  • Preheat oven to 350ºF and line two sheet trays with parchment.
  • Shape dough into 1 1/2” balls and place on baking sheet, evenly spread out.
  • Bake for 10-12 minutes until golden around the edges and cookies have puffed up a bit.
  • Cool on pan for 5 minutes and then move to a wire rack to cool completely. Or eat them warm 🙂

Notes

*Can also freeze the dough for later use!
Keyword Chocolate, Cookies
Tried this recipe?Let us know how it was!

Tags

  • Chocolate
  • Cookies

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