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Breakfast Dessert Sweet  •  February 5, 2022

Carrot Cake Baked Oats

Carrot Cake Baked Oats
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Carrot Cake Baked Oats

Makes 4-6 servings
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Course Breakfast, Dessert
Servings 4 servings

Equipment

  • 8×8 baking dish
  • Large Bowl
  • Whisk

Ingredients
  

  • 2 eggs
  • 2 cups oat milk plus more for serving if desired
  • 1 orange zested and juiced
  • ½ cup maple syrup plus more for serving if desired
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 cup shredded carrot shredded on box grater
  • 1 tsp vanilla
  • 2 cups quick cook steel cut oats
  • 1 tsp baking powder
  • ½ cup raisins
  • 3 Tbsp butter melted

Instructions
 

  • Preheat oven to 375ºF.
  • Grease an 8×8 baking dish, set aside.
  • In a large bowl, beat eggs. Whisk in milk, orange juice and zest, and maple syrup.
  • Add in salt, cinnamon, carrots, vanilla, oats, and baking powder. Stir to combine.
  • Fold in raisins and melted butter.
  • Bake in preheated oven for 30-40 minutes, until golden and baked through.
  • Serve warm with a splash of oat milk and a drizzle of maple syrup if desired.

Notes

*Can be made ahead and reheated when ready to eat 🙂
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