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Main Course Savory Side Dish  •  February 14, 2022

Chili Garlic Ginger Noodles

Chili Garlic Ginger Noodles
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Chili Garlic Ginger Noodles

Serves 1
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Course Main Course, Side Dish
Servings 1 person

Equipment

  • Small pot
  • Small Bowl
  • Small Pan

Ingredients
  

  • 1 Tbsp soy sauce
  • 1 tsp dark soy sauce
  • 1 Tbsp Shaoxing or sherry
  • 1 Tbsp rice vinegar
  • 3 cloves garlic minced
  • 1 Tbsp minced ginger
  • 1 scallion thinly sliced, plus more for serving
  • ½ tsp crushed Sichuan peppercorns to taste
  • Red pepper flakes to taste
  • ½ tsp sesame seeds plus more for serving
  • 1 tsp brown sugar if desired
  • 2 Tbsp vegetable oil
  • 2.5-3 oz ramen noodles any noodle you have/like will work!

Instructions
 

  • Place a small pot of water over high heat to boil noodles.
  • Meanwhile, mix all ingredients except oil and noodles in a small bowl.
  • Heat oil in a small pan until very hot.
  • Carefully pour hot oil over garlic chili ginger mixture.
  • Boil noodles.
  • Stir noodles into chili oil mixture.
  • Serve with more sesame seeds and scallions, if desired.
Keyword Pasta
Tried this recipe?Let us know how it was!

Tags

  • Pasta

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