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Breakfast Dessert Sweet  •  March 1, 2022

Dutch Baby

Dutch Baby
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Dutch Baby

Serves 1-2
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Course Breakfast, Dessert
Servings 1 person

Equipment

  • Blender
  • 10“ cast iron skillet

Ingredients
  

  • 3 eggs at room temp
  • ½ whole milk room temp
  • 1 tsp vanilla extract
  • ½ cup all purpose flour
  • 1 Tbsp sugar
  • ¼ tsp salt
  • Dash of nutmeg
  • 4 Tbsp unsalted butter
  • Desired toppings ie: powdered sugar fresh lemon juice, maple syrup, honey, berries, jam etc

Instructions
 

  • Preheat oven to 425ºF.
  • Meanwhile, blend all ingredients except butter together.*
  • Let batter rest while the oven finishes preheating.
  • Add butter to a 10 inch cast iron skillet and place in preheated oven.
  • Let butter fully melt in oven in the cast iron.
  • Carefully pour batter into the pan, and return to oven.
  • Bake for 15-20 minutes until puffed and browned.
  • Serve immediately topped with desired toppings. (my fav is lots of powdered sugar and lemon!)

Notes

*This batter is best done with a hand blender or blender, but can be done using a whisk or hand mixer!
Keyword Baked Dishes
Tried this recipe?Let us know how it was!

Tags

  • Baked Dishes

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