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Condiments Savory  •  September 17, 2022

Easy Pickled Red Onions (Cebollas Curtidas)

Easy Pickled Red Onions (Cebollas Curtidas)
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Easy Pickled Red Onions (Cebollas Curtidas)

Makes about 2 cups
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Course Condiments
Servings 2 cups

Equipment

  • Container

Ingredients
  

  • 1 large red onion thinly sliced
  • ½ of a chili of choice such as habanero serrano, or jalapeño, minced
  • 1 ¼ tsp kosher salt
  • 1 ¼ tsp sugar
  • 3-5 limes juiced (you just need enough to come up about 1/3-1/2 way up the onions)

Instructions
 

  • Place all ingredients into a container.
  • Plush down the onions as much as possible.
  • Cover and let marinate in the fridge for 24 hours for the brightest pickled red onions!

Notes

* You can even eat these after just about 3-4 hours. they won’t be as vibrant in color, but will still be quite tasty!
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