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Breakfast Main Course Savory  •  February 3, 2022

Eggs in Purgatory

Eggs in Purgatory
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Eggs in Purgatory

Serves 4 people
5 from 1 vote
Print Recipe Pin Recipe
Course Breakfast, Main Course
Servings 4 people

Equipment

  • Large skillet

Ingredients
  

  • 3 garlic cloves sliced
  • 3 anchovy filets
  • 1 Tbsp olive oil
  • 28 oz can whole peeled tomatoes hand crushed
  • ¼ tsp red chili flakes
  • ¼ cup pecorino romano
  • 5 large eggs
  • ¼ cup ricotta
  • Fresh basil leaves
  • Salt and pepper to taste
  • Toasted bread for serving

Instructions
 

  • In a large skillet, over medium heat, cook garlic and anchovies until aromatic and garlic has softened.
  • Add red chili flake and hand crushed tomatoes.
  • Season with salt and pepper.
  • Simmer tomatoes on low heat for about 20 minutes, stirring occasionally until sauce has thickened.
  • Stir in pecorino.
  • Make little beds in sauce and add eggs to bed.
  • Cover pan and cook on low until egg whites have set and yolks are still runny. About 5 minutes.
  • Top with ricotta and basil and finish with flake salt and olive oil.
  • Enjoy with toasted bread!
Keyword Eggs
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Tags

  • Eggs

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