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Appetizer Savory  •  December 15, 2022

Endive and Radicchio Salad with Dried Cherry Vinaigrette

Endive and Radicchio Salad with Dried Cherry Vinaigrette
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Endive and Radicchio Salad with Dried Cherry Vinaigrette

Serve 4-6
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Course Appetizer
Servings 4 people

Equipment

  • Small Pan
  • Small Bowl
  • Large platter

Ingredients
  

Dressing

  • ½ tsp mustard seeds
  • 2 Tbsp maple syrup
  • 2 Tbsp water
  • ⅓ cup chopped dried cherries
  • ½ lemon juiced
  • ¼ cup extra virgin olive oil
  • Kosher salt and black pepper to taste

Salad

  • 4 medium Belgium endive leaves separated
  • ½ of a small radicchio quartered and leaves separated (if you don’t like bitter greens you can just omit this and double the endive. You can sometimes find red endive too!)
  • ½ fennel bulb cored and thinly sliced
  • ¼ cup chopped toasted hazelnuts or brazil nuts
  • 2 oz crumbled stilton or any blue cheese of choice
  • Handful fresh torn mint
  • Handful fresh torn dill
  • Freshly ground black pepper

Instructions
 

  • To make the dressing toast mustard seeds in a small pan over low heat until fragrant. Add in maple syrup, water and dried cherries. Let simmer until slightly reduced, about 2-3 minutes. Let cool.
  • Add cherry mixture to a small bowl along with lemon juice. Whisk in oil, and season with salt and pepper.
  • Arrange all salad ingredients as desired on a large platter. Cover and refrigerate 30 minutes to make the salad nice and cold.
  • Drizzle dressing all across the salad platter. Top with more freshly ground black pepper.
Keyword Salad
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Tags

  • Salads

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