• TikTok
  • YouTube
  • Instagram
CafeHailee

Happy Cooking!

  • Home
  • Recipes
    • Sweet
    • Savory
    • By Course
    • Appetizer
    • Breakfast
    • Main Course
    • Side Dish
    • Dessert
  • About
  • Contact
Appetizer Savory Side Dish Snack  •  December 29, 2022

Green Goddess Deviled Eggs

Green Goddess Deviled Eggs
Jump to Recipe Print Recipe

Green Goddess Deviled Eggs

Makes 12 deviled eggs
5 from 1 vote
Print Recipe Pin Recipe
Course Appetizer, Side Dish, Snack
Servings 12 deviled eggs

Equipment

  • Fine mesh sieve
  • Medium bowl
  • Immersion blender with a high sided container, or a small blender
  • Piping bag or ziplock bag.

Ingredients
  

  • 6 hard boiled eggs*
  • 2-3 tsp lemon juice
  • ¼ cup kewpie mayo
  • 1 tsp dijon
  • ½ of an anchovy filet
  • A few dashes of hot sauce
  • 4 large basil leaves
  • 2 scallions green parts only, chopped
  • A small handful fresh dill plus more for garnish
  • A small handful baby spinach
  • Kosher salt and pepper to taste
  • Crispy Prosciutto Crispy bacon, or Crispy Fried Shallots, for topping**

Instructions
 

  • Cut hard boiled eggs in half and carefully scoop out the yolks into a fine mesh sieve.
  • Press the yolks through the sieve into a bowl. Set aside.
  • Carefully rinse the egg whites and dry with a paper towel to remove any extraneous egg yolk bits.
  • Using an immersion blender with a high sided container, or a small blender, blend lemon juice, mayo, dijon, anchovy, hot sauce, basil, scallions, dill, and spinach until very well blended.
  • Add mixture into the yolks and whisk until fluffy and incorporated. Season with salt and pepper to taste. Transfer filling to a piping bag, or ziplock bag.
  • Pipe filling into egg whites. You can make these ahead up to this point and refrigerate until ready to serve.
  • Garnish with crispy prosciutto, fresh dill and more freshly cracked black pepper.

Notes

*How to make the Perfect Hard Boiled Egg!
**For the crispy prosciutto, I just bake it on a lined sheet tray at 400ºF, for 8-12 minutes until golden and crisp. It crisps more as it cools.
Crispy Shallots on Everything
 
 
Tried this recipe?Let us know how it was!

Tags

  • Eggs

Post navigation

Whipped Ferrero Rocher Brown Butter
Creamy Orzotto with Ham and Peas

Related posts

Eggs in Puttanesca
Appetizer Breakfast Main Course Savory Side Dish  •  March 29, 2023
0 Comments

Eggs in Puttanesca

Spinach, Egg and Ricotta Galette (inspired by torta pasqualina!)
Appetizer Main Course Savory Side Dish  •  March 22, 2023
0 Comments

Spinach, Egg and Ricotta Galette (inspired by torta pasqualina!)

Eggs in Purgatory
Breakfast Main Course Savory  •  February 3, 2022
0 Comments

Eggs in Purgatory

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • TikTok
  • YouTube
  • Instagram

  • Almond
  • Apples
  • Avocado
  • Baked Dishes
  • Beef
  • Bread
  • breakfast
  • Broth
  • Brownies
  • Cakes
  • Chicken
  • Chocolate
  • Coconut
  • Condiments
  • Cookies
  • Dips
  • Eggs
  • Holiday
  • Honey
  • Ice Cream
  • MadeIn Partner
  • Muffins
  • Pasta
  • Pastries
  • Pesto
  • Pies
  • Pizza
  • Pork
  • Potatoes
  • Puff Pastry
  • Queso
  • Ricotta
  • Salads
  • Sandwiches
  • Sauces & Salsa
  • Seafood
  • Soup
  • Spicy
  • Spreads
  • Strawberry
  • Tart
  • The Basics
  • Toast
  • Vegan
  • Vegetables

Information

  • About
  • Contact
  • Privacy Policy

Recipes

  • Savory
  • Sweet
  • Appetizer
  • Breakfast
  • Main Course
  • Side Dish
  • Snack
  • Dessert
  • Condiments
  • Drinks

Follow Me!

  • TikTok
  • YouTube
  • Instagram
  • Copyright © 2023 CafeHailee
  • Site by Developerz Block.