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Condiments Savory Sweet  •  October 1, 2022

Miso Maple Whipped Brown Butter

Miso Maple Whipped Brown Butter
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Miso Maple Whipped Brown Butter

Makes about 3/4 cup of butter (can be doubled)
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Course Condiments
Servings 0.75 cup of butter

Equipment

  • Large Bowl
  • Small Pan
  • Whisk
  • Small Bowl

Ingredients
  

  • 1 stick 4 oz unsalted butter
  • 3 Tbsp maple syrup
  • 2 tsp -1 Tbsp white miso depending how salty you’d like it

Instructions
 

  • Prepare a large bowl with an ice bath and set aside.
  • In a small pan over medium heat, add butter and melt.
  • Whisk butter continuously until the butter has browned. Keep an eye on it as this can happen quick!
  • Once the butter is brown, immediately transfer to a small bowl.
  • Whisk in maple syrup, and miso until incorporated.
  • Place small bowl with butter mixture over the large ice bath. Whisk butter mixture, constantly, until the butter becomes light in color and has a whipped consistency.
  • Enjoy on anything you’d like!

Notes

* Miso varies in saltiness, so start with less you can always whip in more 🙂
Keyword Spreads
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Tags

  • Spreads

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