Main Course
Butternut Squash Mac and Cheese
Herby Spaghetti with Anchovy Butter
Cast Iron Pizza with Soppressata and Hot Honey
Blackened Cauliflower with Green Tahini
Creamy Broccoli Pasta
Easy Pumpkin Bread (With Olive Oil and Rosemary)
Salmon Tartare
Spinach and Artichoke Stuffed Shells
Roasted Pesto alla Trapanese
Creamy Lemon Orzo
