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Dessert Sweet  •  February 7, 2022

Brown Butter Chocolate Chip Skillet Cookie

Brown Butter Chocolate Chip Skillet Cookie
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Brown Butter Chocolate Chip Skillet Cookie

Makes 4-6 servings
5 from 2 votes
Print Recipe Pin Recipe
Course Dessert
Servings 4 people

Equipment

  • 10“ cast iron pan or any 10 inch oven safe skillet)
  • Medium bowl
  • Whisk

Ingredients
  

  • 1 stick unsalted butter
  • ½ cup brown sugar
  • ⅓ cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ¾ cup all purpose flour
  • ¼ cup oat flour
  • ½ tsp salt
  • ¼ tsp baking soda
  • ¼ tsp baking powder
  • 1 cup chocolate chips or chopped chocolate
  • Flaky salt
  • Vanilla ice cream for serving

Instructions
 

  • Preheat oven to 375ºF.
  • In a 10 inch cast iron (or any 10 inch oven safe skillet), melt butter and continue cooking, stirring constantly, until browned.
  • Pour butter into a medium bowl and add in both sugars. Stir to combine.
  • Add in egg and vanilla. Whisk until the mixture comes together and lightens in color slightly, about 2 minutes.
  • Add in flour, oat flour, salt, baking soda, and baking powder. Mix until combined.
  • Fold in chocolate chips, reserving a few for the top.
  • Add dough into the same pan you browned the butter in. Top with reserved chocolate and a sprinkle of flaky salt.
  • Bake until golden, about 20- 25 minutes.
  • Let cool slightly in the pan and serve warm with ice cream.

Notes

**Oat flour can be made by blending old fashioned or quick cook oats in a blender until powdery.
***If you only have a 12 inch skillet you can double the recipe and increase the bake time 🙂
Keyword Chocolate, Cookies
Tried this recipe?Let us know how it was!

Tags

  • Chocolate
  • Cookies

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1 comment

  • Lauren
    March 17, 2023

    5 stars
    I’ve made this about five times so far (in my 10 inch cast iron) and every time it turns out amazing. Be advised that browning the butter is non-negotiable! Cannot recommend this recipe enough!

    Reply

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