Brown Butter Chocolate Chip Skillet Cookie
Makes 4-6 servings
Equipment
- 10“ cast iron pan or any 10 inch oven safe skillet)
- Medium bowl
- Whisk
Ingredients
- 1 stick unsalted butter
- ½ cup brown sugar
- ⅓ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ¾ cup all purpose flour
- ¼ cup oat flour
- ½ tsp salt
- ¼ tsp baking soda
- ¼ tsp baking powder
- 1 cup chocolate chips or chopped chocolate
- Flaky salt
- Vanilla ice cream for serving
Instructions
- Preheat oven to 375ºF.
- In a 10 inch cast iron (or any 10 inch oven safe skillet), melt butter and continue cooking, stirring constantly, until browned.
- Pour butter into a medium bowl and add in both sugars. Stir to combine.
- Add in egg and vanilla. Whisk until the mixture comes together and lightens in color slightly, about 2 minutes.
- Add in flour, oat flour, salt, baking soda, and baking powder. Mix until combined.
- Fold in chocolate chips, reserving a few for the top.
- Add dough into the same pan you browned the butter in. Top with reserved chocolate and a sprinkle of flaky salt.
- Bake until golden, about 20- 25 minutes.
- Let cool slightly in the pan and serve warm with ice cream.
Notes
**Oat flour can be made by blending old fashioned or quick cook oats in a blender until powdery.
***If you only have a 12 inch skillet you can double the recipe and increase the bake time 🙂
Tried this recipe?Let us know how it was!
I’ve made this about five times so far (in my 10 inch cast iron) and every time it turns out amazing. Be advised that browning the butter is non-negotiable! Cannot recommend this recipe enough!