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Appetizer Savory  •  March 26, 2022

Chili Crisp Marinated Eggs

Chili Crisp Marinated Eggs
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Chili Crisp Marinated Eggs

These are derived from the same idea as Korean mayak eggs!
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Course Appetizer

Equipment

  • Medium sauce pan
  • Large liquid measuring cup

Ingredients
  

  • 6-8 eggs
  • 1 cup soy sauce
  • ⅓ cup rice vinegar
  • 2 Tbsp chili crisp
  • 2 Tbsp sugar
  • 2 tsp sesame oil
  • 1 Tbsp toasted sesame seeds
  • 1 Tbsp grated fresh ginger
  • 3 scallions thinly sliced

Instructions
 

  • Fill a medium sauce pan with water and bring to a boil over high heat.
  • While water comes to a boil, prepare the marinade. In a large liquid measuring cup, mix soy sauce, vinegar, chili crisp, sugar, sesame oil, sesame seeds, ginger and scallions until combined. Set aside.
  • Gently place eggs into boiling water, and boil over medium heat for 6 minutes. While eggs boil, prepare an ice bath.
  • Remove eggs from boiling water directly into the ice bath.
  • With the eggs in the ice bath, gently peel the shell away from the eggs.
  • Place eggs in a container and pour marinade over. Cover the top with paper towel if eggs need help being fully submerged in the marinade.
  • Refrigerate at least 5 hours before enjoying. The longer they marinate, the better 🙂
Keyword Eggs
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Tags

  • Eggs

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