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Dessert Sweet  •  March 30, 2022

Chocolate Buckwheat Zucchini Bread

Chocolate Buckwheat Zucchini Bread
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Chocolate Buckwheat Zucchini Bread

Makes 1 loaf
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Course Dessert
Servings 1 loaf

Equipment

  • 9×5“ loaf pan
  • Large Bowl
  • Medium bowl
  • Whisk
  • Wire rack

Ingredients
  

  • ¾ cup all purpose flour
  • ¼ cup buckwheat flour
  • ½ cup cocoa
  • 1 tsp baking soda
  • ½ baking powder
  • 1 tsp kosher salt
  • 2 eggs
  • 1 cup sugar
  • ¾ cup canola oil
  • 1 tsp vanilla
  • 1 ½ cups grated zucchini lightly dried between paper towels
  • ¾ cup chocolate chips optional
  • Demerara sugar optional

Instructions
 

  • Preheat oven to 350ºF. Line and grease a 9×5 loaf pan.
  • In a large bowl sift flour, buckwheat, cocoa, baking soda, baking powder and salt.
  • In a medium bowl whisk eggs, sugar, canola oil, and vanilla. Stir in grated zucchini.
  • Mix wet into dry until just combined. Fold in chocolate chips if using.
  • Pour batter into loaf pan and spread out evenly. Sprinkle with Demerara if using.
  • Bake for 45-60 minutes until a toothpick inserted into the center of the loaf comes out clean.
  • Let cool in the pan for 15 minutes. Remove loaf to a wire rack to cool completely.
Keyword Breads
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Tags

  • Bread
  • Chocolate

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