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Main Course Savory  •  May 18, 2022

Salmon Brown Rice Bowl with Turmeric Coconut dressing

Salmon Brown Rice Bowl with Turmeric Coconut dressing
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Salmon Brown Rice Bowl with Turmeric Coconut dressing

Makes 2 servings (can be doubled!)
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Course Main Course
Servings 2 people

Equipment

  • Sheet tray
  • Small Bowl
  • Whisk
  • Large Bowl

Ingredients
  

Salmon

  • 2 salmon filets
  • 1 Tbsp olive oil
  • ½ tsp ground coriander
  • Kosher salt and pepper

Dressing:

  • 5 oz can unsweetened coconut cream shaken
  • Juice of 2 limes
  • 1 Tbsp honey
  • 1 inch ginger grated
  • ½ tsp turmeric
  • Kosher salt

Brown Rice

  • 2 small cucumbers sliced
  • 4 oz sugar snap peas thinly sliced
  • ½ shallot minced
  • ¼ cup coarsely chopped fresh mint
  • 2 cups cooked and cooled brown rice room temp is best!
  • 3 Tbsp rice vinegar
  • 3 Tbsp olive oil
  • Kosher salt and pepper

To serve

  • Chili oil optional
  • Fresh mint

Instructions
 

  • Preheat oven to 425ºF.
  • Place salmon on a lined sheet tray and drizzle with olive oil.
  • Season with coriander, salt and pepper.
  • Bake for 8-15 minutes, depending on how you like your salmon cooked.
  • While salmon cooks, prepare dressing and rice. (if your salmon is done before you finish these two, it's ok! the dish is great when the salmon is room temp)
  • In a small bowl whisk coconut cream, lime, honey, ginger, turmeric, and salt until completely smooth. Set aside.
  • In a large bowl, toss all brown rice ingredients until well mixed. Season to taste with salt and pepper.
  • Serve salmon flaked on top of the brown rice, topped with dressing, chili oil, mint and black pepper. YUM
Keyword Seafood
Tried this recipe?Let us know how it was!

Tags

  • Seafood

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