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Appetizer Savory  •  August 4, 2022

Chopped Greek Salad

Chopped Greek Salad
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Chopped Greek Salad

Makes about 1 qt (can be doubled!)
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Course Appetizer
Servings 1 quart

Equipment

  • Large Bowl

Ingredients
  

  • ½ small red onion diced small, rinsed under cold water
  • 1 large heirloom tomato diced small
  • ½ large english cucumber diced small
  • ½ large green pepper diced small
  • 4-5 pepperoncini chopped
  • ⅓ cup chopped kalamata olives
  • 3 Tbsp chopped fresh mint
  • ¼ cup finely chopped parsley
  • 3 oz feta diced small
  • ¼ cup extra virgin olive oil plus more for serving if desired
  • 2-3 Tbsp red wine vinegar depending on how vinegary you’d like it!
  • 1 Tbsp honey
  • 1 tsp oregano
  • Kosher salt and pepper to taste

Instructions
 

  • Add everything to a large bowl and toss until combined. Taste and add more olive oil, vinegar, salt and or pepper, if needed.
  • Serve topped with more olive oil and fresh black pepper.
Keyword Salad
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Tags

  • Salads

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